Veggie Con Carne
I love creating this recipe, it's such warming alternative to traditional chilli con carne and can be whipped up in thirty minutes. Using a few basic ingredients of which you probably have in your cupboards somewhere you can create a comforting and filling dish. This recipe is adaptable allowing you to switch up the veggies as to what you have in your fridge or what is to your taste, you can also serve it in a variety of ways. I usually enjoy it by itself but you could also serve it with some rice, quinoa or bread.This recipe is also perfect for all you vegans out there and contains so many veggies helping you to get that five a day. You will need: Serves: 2 Cook Time : 25 minutes 2 Garlic Cloves Chopped 1 White Onion Diced 1 Red Pepper Diced 4 Chestnut Mushroom Diced 1 Carrot Diced 1 Tin Kidney Beans Drained 1 Tin Chopped Tomato's 2tbsp Tomato Puree 80ml Vegetable Stock 1tsp Chilli Powder 1/2 tsp Paprika 1tsp Cumin 1tsp D