Noodle Soup
I love using recipes with noodles in, pad thai, stir fry, ramen, so my noodle soup is no exception. I usually make soup once a week trying new recipes or even making my own. This recipe was inspired by my mums chicken noodle soup which she used to make for us as children. I have now adapted this recipe and made my own veggie version however if you'd prefer you could always add some chicken in. This recipe is loved by my whole family and is usually stored in the fridge during the week for us to grab and eat for lunch or dinner so I hope you enjoy! You will need: Serves : 4 Cook Time: 25 Minutes 1 Litre Vegetable Stock 2 Carrots Sliced 1 Sweet Potato 1 Leek 2 Garlic Cloves Crushed Rice Noodles (I used one square) Salt and Pepper for seasoning Method: Step 1: Fry the garlic and leek off in some olive oil for around 5 minutes. Season with salt and pepper. Step 2: Add the carrots, sweet potato and vegetable stock. Bring to th